Double application whipping cream (12 liters)
Dr.Baker Double Application Whipping Cream — part of the Dr.Baker sugar-free cream range, the ideal choice for both cold and hot applications.
Features:
• Fat content up to 36%
• Vegetable fat base
• Overrun rate up to 392.85%
• Sugar-free
• Maintains its texture without cracking for up to 7 days
• Can replace dairy cream in the preparation of caramel, ganache, and ice cream
• Suitable for both cold and hot preparations
Preparation (best results):
• Whip at medium speed then high speed until firm
• Chill the product at 2–5°C before whipping to achieve the desired overrun
• Store whipped cream at a temperature not exceeding 5°C
Applications:
• Decorating and filling western-style pastries and desserts
• Gateaux and tarts production
• Mousse production
• Ice cream
• Pack size: 12 litres | also available in 1-litre packs
• Plastic packaging: Shelf life 3 months from the production date
• Tetra Pak packaging: Shelf life 9 months from the production date
• Store in a cool place at a temperature not exceeding 5°C
Technical Standards & Certifications
| Product Name | Double application whipping cream (12 liters) |
|---|---|
| Item Code / SKU | HWH01 |
| Category & Sector | Liquid Whipping Cream |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Features:
• Fat content up to 36%
• Vegetable fat base
• Overrun rate up to 392.85%
• Sugar-free
• Maintains its texture without cracking for up to 7 days
• Can replace dairy cream in the preparation of caramel, ganache, and ice cream
• Suitable for both cold and hot preparations
Preparation (best results):
• Whip at medium speed then high speed until firm
• Chill the product at 2–5°C before whipping to achieve the desired overrun
• Store whipped cream at a temperature not exceeding 5°C
Applications:
• Decorating and filling western-style pastries and desserts
• Gateaux and tarts production
• Mousse production
• Ice cream
• Pack size: 12 litres | also available in 1-litre packs
• Plastic packaging: Shelf life 3 months from the production date
• Tetra Pak packaging: Shelf life 9 months from the production date
• Store in a cool place at a temperature not exceeding 5°C
Export Terms & Conditions
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|---|---|
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| Shipping Terms (EXW) | Our standard shipping term is EXW (Ex Works) Incoterms® 2020. The buyer is responsible for all freight, insurance, and customs clearance from our facility, unless otherwise agreed in the final contract. |
| Liability | Delivery times are estimates. Dr. Baker is not liable for delays caused by force majeure, customs, or carrier issues. |
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