Double application whipping cream (12 liters)
Dr.Baker Double Application Whipping Cream — part of the Dr.Baker sugar-free cream range, the ideal choice for both cold and hot applications.
Features:
• Fat content up to 36%
• Vegetable fat base
• Overrun rate up to 392.85%
• Sugar-free
• Maintains its texture without cracking for up to 7 days
• Can replace dairy cream in the preparation of caramel, ganache, and ice cream
• Suitable for both cold and hot preparations
Preparation (best results):
• Whip at medium speed then high speed until firm
• Chill the product at 2–5°C before whipping to achieve the desired overrun
• Store whipped cream at a temperature not exceeding 5°C
Applications:
• Decorating and filling western-style pastries and desserts
• Gateaux and tarts production
• Mousse production
• Ice cream
• Pack size: 12 litres | also available in 1-litre packs
• Plastic packaging: Shelf life 3 months from the production date
• Tetra Pak packaging: Shelf life 9 months from the production date
• Store in a cool place at a temperature not exceeding 5°C