Stabilizers & Improvers
Milk Ice Cream stabilizer (10Kg)
Dr.Baker Milk Ice Cream Stabiliser — designed for high productivity and consistent flavour quality in every serving.
Features:
• Improves the whipping properties of the mixture and unifies its viscosity
• Adds a smooth texture to the product
• Adds a high fat content and a creamy taste
• Reduces ice crystal formation during storage
• Enhances the product's resistance to melting
• Extends the shelf life of the product
For best results:
• Add 5 g per litre of ice cream
Available varieties:
• Fruit ice cream stabiliser
• Milk ice cream stabiliser
• Available in 10 kg packs
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Technical Standards & Certifications
| Product Name | Milk Ice Cream stabilizer (10Kg) |
|---|---|
| Item Code / SKU | HSP02 |
| Category & Sector | Stabilizers & Improvers |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Dr.Baker Milk Ice Cream Stabiliser — designed for high productivity and consistent flavour quality in every serving.
Features:
• Improves the whipping properties of the mixture and unifies its viscosity
• Adds a smooth texture to the product
• Adds a high fat content and a creamy taste
• Reduces ice crystal formation during storage
• Enhances the product's resistance to melting
• Extends the shelf life of the product
For best results:
• Add 5 g per litre of ice cream
Available varieties:
• Fruit ice cream stabiliser
• Milk ice cream stabiliser
• Available in 10 kg packs
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Features:
• Improves the whipping properties of the mixture and unifies its viscosity
• Adds a smooth texture to the product
• Adds a high fat content and a creamy taste
• Reduces ice crystal formation during storage
• Enhances the product's resistance to melting
• Extends the shelf life of the product
For best results:
• Add 5 g per litre of ice cream
Available varieties:
• Fruit ice cream stabiliser
• Milk ice cream stabiliser
• Available in 10 kg packs
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Export Terms & Conditions
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