Fruit Ice Cream Stabilizer(10Kg)
Dr.Baker Fruit Ice Cream Stabilizer — engineered to deliver high productivity and consistent taste quality in every serving.
Features:
• Improves whipping properties and homogenises mix viscosity
• Gives the product a smooth texture
• Adds a high fat content and creamy taste
• Reduces ice crystal formation during storage
• Enhances the product's resistance to melting
• Extends the product's shelf life
Usage (best results):
• Add 5 g of stabilizer per litre of ice cream mix
Available types:
• Fruit ice cream stabilizer
• Milk ice cream stabilizer
• Pack size: 10 kg
• Shelf life: 12 months (1 year) from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
No Specifications