Cookies Mix (10Kg)
Cookies Mix from Dr.Baker — designed to accelerate production operations and maintain consistently high product quality.
Key features:
• Consistently crispy texture
• Consistent quality in high-volume production
• Easy and quick to prepare, reducing production costs
Preparation method (for best results):
• Add 10 kg of Dr.Baker Cookies powder
• With 3 kg butter, 665 g ghee and 12 eggs
• Dr.Baker Thermal Chocolate Chips may also be added
• Beat the butter with the Cookies powder at medium speed
• Add the eggs to the mixture and continue beating with an electric mixer until fully combined
• Add the chocolate chips to the mixture and fold in slowly
• Arrange the cookie pieces on the baking tray
• Bake in an oven at 160 °C for 17–20 minutes
• Available in chocolate and vanilla flavours
• Pack size: 10 kg
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight
Technical Standards & Certifications
| Product Name | Cookies Mix (10Kg) |
|---|---|
| Item Code / SKU | HSB03 |
| Category & Sector | Bakery Mix |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Key features:
• Consistently crispy texture
• Consistent quality in high-volume production
• Easy and quick to prepare, reducing production costs
Preparation method (for best results):
• Add 10 kg of Dr.Baker Cookies powder
• With 3 kg butter, 665 g ghee and 12 eggs
• Dr.Baker Thermal Chocolate Chips may also be added
• Beat the butter with the Cookies powder at medium speed
• Add the eggs to the mixture and continue beating with an electric mixer until fully combined
• Add the chocolate chips to the mixture and fold in slowly
• Arrange the cookie pieces on the baking tray
• Bake in an oven at 160 °C for 17–20 minutes
• Available in chocolate and vanilla flavours
• Pack size: 10 kg
• Shelf life: 12 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight