Dr. Baker Egypt
White Chocolate Spread (1Kg)
Dr.Baker White Chocolate Spread — designed for a wide range of applications in confectionery and bakery production.
Ideal for:
• Waffle production
• Pancake production
• Ice cream production
• Bakery products
Features:
• Balanced flavour of butter, vanilla, milk, and sugar
• Creamy, spreadable texture
• Pack size: 1 kg | also available in 4.5 kg packs
• Shelf life: 9 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight, at a temperature not exceeding 20°C
Technical Standards & Certifications
| Product Name | White Chocolate Spread (1Kg) |
|---|---|
| Item Code / SKU | HCS08 |
| Country of Origin & Factory | Egypt — Dr. Baker Food Industries Complex (Damietta Industrial Zone) |
| Food Safety & Quality Accreditations | NFSA White List Registered · BRCGS Grade A · FSSC 22000 · Halal Certified Benchmark |
| Quality & Lab Inspection | Strict batch-by-batch microbiological analysis with certified Certificate of Analysis (COA) |
| Distribution Channels | Domestic Egypt via Exclusive Agent (Hunters: 01157777876) · Global Export via Trade Desk (+20 115 122 2223) |
Usage Guidelines & Technical Features
Dr.Baker White Chocolate Spread — designed for a wide range of applications in confectionery and bakery production.
Ideal for:
• Waffle production
• Pancake production
• Ice cream production
• Bakery products
Features:
• Balanced flavour of butter, vanilla, milk, and sugar
• Creamy, spreadable texture
• Pack size: 1 kg | also available in 4.5 kg packs
• Shelf life: 9 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight, at a temperature not exceeding 20°C
Ideal for:
• Waffle production
• Pancake production
• Ice cream production
• Bakery products
Features:
• Balanced flavour of butter, vanilla, milk, and sugar
• Creamy, spreadable texture
• Pack size: 1 kg | also available in 4.5 kg packs
• Shelf life: 9 months from the production date
• Store in a cool, dry, well-ventilated place away from direct sunlight, at a temperature not exceeding 20°C