600gm brownies cake powder Dr. baker
50gm eye camel
250gm Vanilla Trio Cream Dr. Baker
100gm of chocolate dark 60% Dr. baker
20gm of oil
Brownies cake (brownies powder + eggs + liquid butter) in the beater
And whisk on medium speed with a palm paddle for 4 minutes.
Then add camel eye and flipping manually.
The leveling temperature is 076 for 2:06 minutes
Vanilla Trio Cream Whipping on medium speed for 0: 4 minutes.
Baker dark chocolate, steamed until full, then
Prepare a piece of brownies cake size 06 * 06 height 0 cm, then make a layer
Vanilla Trio Cream 0 cm high and spread it over the cake well
And evenly, then placed in the refrigerator for an hour.
Then he made a thin layer of Francois chocolate with oil on the tart
And placed in the refrigerator for an hour, and we straighten the limbs with a knife