Brownies Cake

  COOKING TIME

  25 MINUTES

  CUISINE

 AMERICAN

   diFFICULTY

   MEDIUM

RECIPE

600gm brownies cake powder Dr. baker
300g eggs
300g butter
50gm eye camel
250gm Vanilla Trio Cream Dr. Baker
100gm of chocolate dark 60% Dr. baker

20gm of oil
OUR PRODUCTS 
IN THIS RESIPE 
DARK CHOCOLATE 60%

 

BROWNIES CAKE POWDER

 

VANILLA 
   TRIO CREAM  

Instructions    

  1. Brownies cake (brownies powder + eggs + liquid butter) in the beater

  2. And whisk on medium speed with a palm paddle for 4 minutes.

  3. Then add camel eye and flipping manually.

  4. The leveling temperature is 076 for 2:06 minutes

  5. Vanilla Trio Cream Whipping on medium speed for 0: 4 minutes.

  6. Baker dark chocolate, steamed until full, then

  7. Add oil.

PRESENTATION

Prepare a piece of brownies cake size 06 * 06 height 0 cm, then make a layer

Vanilla Trio Cream 0 cm high and spread it over the cake well

And evenly, then placed in the refrigerator for an hour.

Then he made a thin layer of Francois chocolate with oil on the tart

And placed in the refrigerator for an hour, and we straighten the limbs with a knife

Quality