Brownies Cake
COOKING TIME
25 MINUTES
CUISINE
AMERICAN
diFFICULTY
MEDIUM
RECIPE
600gm brownies cake powder Dr. baker
300g eggs
300g butter
50gm eye camel
250gm Vanilla Trio Cream Dr. Baker
100gm of chocolate dark 60% Dr. baker
20gm of oil
Instructions
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Brownies cake (brownies powder + eggs + liquid butter) in the beater
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And whisk on medium speed with a palm paddle for 4 minutes.
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Then add camel eye and flipping manually.
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The leveling temperature is 076 for 2:06 minutes
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Vanilla Trio Cream Whipping on medium speed for 0: 4 minutes.
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Baker dark chocolate, steamed until full, then
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Add oil.
PRESENTATION
Prepare a piece of brownies cake size 06 * 06 height 0 cm, then make a layer
Vanilla Trio Cream 0 cm high and spread it over the cake well
And evenly, then placed in the refrigerator for an hour.
Then he made a thin layer of Francois chocolate with oil on the tart
And placed in the refrigerator for an hour, and we straighten the limbs with a knife