Black forest Cake

 COOKING TIME

1hour 30minutes

 CUISINE

German

 DIFFICULTY

Difficult

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OUR PRODUCTS

IN THIS RECIPE

ULTRA    CHOCOLATE
SPONGE
MILKY 
  WHIPPING 
CREAM

 

CHERRY   FILLING
  DELIMAS
 CHOCOLATE

Instructions

(sponge cake powder + eggs + ice water) in the paddle
whisking at a high speed for 5 minutes.
Leveling temperature of 180 for 40:45 minutes.
Beat the cream quickly, for 3 minutes

PRESENTATION

Cut the sponge cake into 3 equal slices, then stuff the cake and put it

A layer of Sherry Filling Dr. Baker and distribute the filling well, then add a portion of

Whipped cream and distribute it also, then a slice of cake, then part of the cream

And distribute the cream and then put the cake in the refrigerator for an hour

Then we wrap the cake with spices from all sides, then well and make a layer of

Grate the chocolate delimas after cream and make medium-sized rosettes

The cake.

Quality